My husband described these tortillas as “makes me feel at home” and thats exactly what they do. Have them for dinner and dessert. You will love this easy tortilla recipe!
Total Time:30 - 40 minutes
Ingredients
210g Flour
7g salt
56g Butter, softened
100g Water
100g Starter (discard can work as well)
Instructions
Combine Flour, Salt, and Butter in a medium sized bowl and mash with hands until crumbly and fully combined.
Mix in Water and Starter with hands until a shaggy dough forms. Let rest for 30 minutes.
Shape into balls. 30g for small tortillas and 65g for large tortillas.
With a rolling pin and on a very floured surface, roll the dough ball out into the shape of a tortilla. (make sure you roll it out thin enough to where you can see through the tortilla)
Heat a skillet on high and place the tortilla on it, cooking for 1 minute each side. (should get bubbly and rise)
Remove once brown on each side and serve while hot!
