Ingredients
- 1 Pound Chicken Breast, make sure to slice against the grain
- 3 Bell Peppers
- 1 Onion, yellow or red works great
- 4 tbsp Olive Oil
- 1 Lime
- 1/4 C Cilantro
- 5-7 Tortillas
- Optional toppings: avacado, sour cream, greek yogurt, cheese, etc.
Fajita Seasoning Mix:
- 1 tbsp Chili Powder
- 1 tsp Paprika
- 1 tsp Cumin
- 1/4 tsp Oregano
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 1/4 tsp Cayenne
- 1/2 tsp Black Pepper
- 1 tsp Salt
Instructions
- Preheat oven to 450 degrees
- On a large sheet pan, grease with olive oil or place parchment paper down.
- In a small bowl, mix together all seasonings together and set aside.
- Cut bell peppers, onions, and chicken into strips. Place onions and peppers on sheet pan and lay the chicken on top. Spread seasoning mix and olive oil on top of the chicken and toss with your hands to mix the veggies and chicken together.
- Place in oven and cook for 15-20 minutes or until the chicken is cooked fully.
- Squeeze lime on top and serve warm!
Notes
I pair these with my Sourdough Tortillas that you can find here!
- Prep Time: 10
- Cook Time: 15